Chris Wong Private Kitchen Cooking Channel

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「海鹽燉橙

材料：-
橙(橘子)..........1個
海鹽.................1/2茶匙

做法：-
1. 用刀於橙的頂部位置切下，然後用小刀於橙肉部份?數下，加入海鹽，蓋上橙蓋，用牛油紙封好。
2. 然後放入燉盅內，燉1小時便可。

小貼士：-
燉好之橙，會有一些湯汁流出，切勿棄掉，此仍藥用價值最高之處，緊記喝掉。

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Chris Wong Private Kitchen Cooking Channel

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